I had to write an extra post because I wanted to share with you a delicious recipe, as well as what a nice husband I have. First of all, when he got home and I told him I was tired, he said, "Take a nap". Then when I asked him if he would cook dinner, he said, "Okay". When he asked if he should cook chicken adobo, I said, "Yes"! Because he makes the BEST chicken adobo!
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| This may or may not look appetizing for some, but just think of it as ethnic hot wings! |
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| Note the whole smashed garlic clove and bay leaf. |
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| Here's my plate with chicken adobo and rice. No vegetables...but I had a salad for lunch, so does that count? |
My Hubby's Filipino Chicken Adobo Recipe
Ingredients (amounts are approximations to taste)
1 1/2 lb. chicken wings
1 whole garlic, peeled and smashed
1/4 cup soy sauce
1/3 cup white vinegar
1 -2 bay leaves
1/2 teaspoon salt
1/4 teaspoon pepper
Directions (had to edit, but used a couple of his words...)
Dump ingredients into a stockpot, cook to a boil. Turn down heat, then simmer. Stir frequently, until liquid reduces down to about 1/4 the original amount and chicken cooked through, approximately 1 hour.
What is your favorite ethnic recipe? Let me know because I can always use new dinner ideas me or the hubby can try! Thank you for visiting and being a part of my journey!
See you later!
Cheryl
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